Broccoli Cauliflower Salad

When you need a side dish that you can throw together in a flash, this vibrant broccoli cauliflower salad recipe is perfect. This refreshing salad is a delightful combination of crisp-tender vegetables, cheese, and walnuts, tossed in a tangy homemade dressing. Whether you are looking for a holiday side or hosting a family BBQ, this recipe is sure to be a hit. Stick around, and I'll show you how simple it is to create this veggie-packed masterpiece.

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Keyword Holiday Sides

Prep Time 10

Cook Time 2

Total Time 12

Servings

Calories 242kcal

Author Wendy Polisi

Ingredients

¾ pound broccoli
¾ pound cauliflower cut into florets
4 ounces cheddar cheese cubed
½ red onion sliced thin
½ cup shredded carrots
½ cup toasted walnuts chopped
Dressing
½ cup mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper

Instructions

Bring a large pot of water to a boil. Fill a large bowl with ice water.
Add the broccoli and cauliflower to the boiling water, and cook for 2 minutes. Remove from the boiling water and immediately put into the cold water bath. Drain and place in a bowl.
Add the cheese, red onion, carrots, and almonds.
In a small bowl, whisk together the mayonnaise, vinegar, maple syrup salt, and pepper.
Pour the dressing over the salad and toss to combine.
Refrigerate for one hour before serving.

Nutrition