Roast Beef Panini with Horseradish Spread

Side photo of a roast beef panini garnished with parsley.

Roast Beef Panini with Horseradish Spread

Get ready to sink your teeth into a mouthwatering Roast Beef Panini packed with flavor and grilled to perfection. In just a few minutes, you can whip up this satisfying sandwich that combines tender roast beef, sautéed mushrooms, and a zesty cream cheese spread. We'll use our trusty panini press to achieve that delectable golden crunch on the outside while keeping the inside warm and gooey. This recipe is sure to become a favorite for both lunchtime cravings and family gatherings.

Course Lunch, Main

Cuisine American

Keyword Panini

Prep Time 12

Cook Time 8

Total Time 20

Servings

Calories 434kcal

Author Wendy Polisi

Equipment

Panini Press

Ingredients

Cheese Spread

2 ounces cream cheese at room temperature
2 tablespoons butter at room temperature
1 tablespoon prepared horseradish
1 tablespoon brown mustard
1 tablespoon chopped fresh chives
Salt and pepper

Mushrooms

8 ounces sliced mushrooms

Sandwich

8 slices hearty bread
2 tablespoons olive oil
12 ounces roast beef deli or home cooked

Instructions

In a small bowl, combine the cream cheese, butter, horseradish, mustard, and chives. Season to taste with salt and pepper, and stir until everything is combined.
Heat a medium skillet to medium-high heat, and spray with cooking spray. Add the mushrooms, and season with salt and pepper. Cook for 5 minutes until the mushrooms have released their juices.
Preheat your panini press.
Brush one side of each of the pieces of bread with olive oil and spread the cream cheese mixture on the other side.
Layer 4 slices of the bread with the roast beef and mushrooms, and then top with the remaining bread, cream cheese side down.
Cook in your panini press for 3 to 5 minutes until golden brown.

Nutrition