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Overhead square photo of honey sriracha brussels sprouts in a white bowl with a brown rim sitting next to a serving spoon.
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Honey Sriracha Brussels Sprouts

For an easy prep side dish that you will turn to again and again, look no further than these Honey Sriracha Brussels Sprouts! With a perfect balance of sweet and spicy, these crispy sprouts will have your taste buds dancing. The recipe couldn't be simpler - just toss them in a mouthwatering honey sriracha sauce, then roast them to golden perfection. With just minutes of prep time, you'll have a vibrant and irresistible dish that will elevate any meal.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegetarian
Keyword Holiday Sides
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 80kcal
Author Wendy Polisi

Equipment

  • Air Fryer

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon avocado oil
  • 2 teaspoons sriracha
  • 1 teaspoon Dijon mustard
  • 1 lemon juice and zest
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound Brussels sprouts trimmed and halved lengthwise

Instructions

  • Preheat the oven to 375° F. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the honey, avocado oil, sriracha, mustard, lemon juice, lemon zest, salt, and pepper.
  • Add the Brussels sprouts and toss to combine.
  • Spread the Brussels sprouts on the prepared baking sheet in a single layer.
  • Cook for 30 minutes, until the sprouts are fork tender and the leaves are just beginning to brown.

Nutrition

Calories: 80kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 258mg | Potassium: 327mg | Fiber: 3g | Sugar: 8g | Vitamin A: 577IU | Vitamin C: 75mg | Calcium: 38mg | Iron: 1mg