Bread Machine Garlic Bread

Garlic bread is a timeless favorite that never goes out of style. Our Bread Machine Garlic Bread recipe is simply irresistible. You will savor each bite of this mouthwatering creation that effortlessly combines a crusty exterior with a soft and fluffy texture inside. In just a few easy-to-follow steps, you'll have cheesy garlic bread that will elevate any meal to new levels of deliciousness.

Course bread, Side Dish

Cuisine American

Keyword bread machine

Prep Time 20

Cook Time 20

Rising Time 3 30

Total Time 4 10

Servings

Calories 264kcal

Author Wendy Polisi

Equipment

Bread Machine

Ingredients

6 ounces water ¾ cup + 1 teaspoon
1 tablespoon honey
10 ounces all-purpose flour 2 cups
1 ½ teaspoons bread machine yeast
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Topping

⅓ cup unsalted butter melted and cooled
1 tablespoon minced garlic
½ teaspoon sea salt
½ teaspoon garlic powder
½ cup grated parmesan cheese
½ cup mozzarella cheese
1 egg beaten

Instructions

Dough

Place the water in the bottom of your bread machine. Add the flour, honey, yeast, salt, garlic powder, and Italian seasoning.
Process on the dough cycle according to your manufacturer's instructions.

Putting it Together and Baking

Brush a 9” springform pan with butter.
Transfer the dough to a flour surface and roll the dough into a 16” log.
Cut the log crosswise into 16 pieces.
Roll the pieces into balls.
In a shallow bowl combine the butter, garlic, salt, garlic powder and parmesan cheese.
Dip the balls into the butter and then arrange in the prepared pan.
Drizzle any remaining butter on top. Allow to rise in a warm place for 30 minutes.
Sprinkle the mozzarella on top and between the rolls and allow to rise for another 60 minutes.
Preheat your oven to 350° F.
Brush with the egg. Bake for 20 to 25 minutes, until golden brown.
Allow to cool in the pan for 10 minutes and then serve warm.

Nutrition