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Overhead photo of horseradish sauce for prime rib garnished with parsley, pepper, and crushed red pepper flakes.
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5-Minute Creamy Horseradish Sauce for Prime Rib

Take special occasion dining to the next level with this homemade Horseradish Sauce for Prime Rib recipe. In just 5 minutes, you can whip up a tangy and flavorful accompaniment that will take your juicy prime rib to the next level. This velvety sauce combines the heat of horseradish with the smoothness of mayo and sour cream. It's the perfect balance of creamy and spicy, adding a delightful kick to each bite.
Course Condiment
Cuisine American
Diet Gluten Free
Keyword Holiday Sides
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 66kcal
Author Wendy Polisi

Ingredients

  • ¾ cup sour cream or creme fraiche
  • ¼ cup mayonnaise
  • ½ cup prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • First, in a medium bowl stir together the sour cream, mayo, horseradish, Dijon, lemon juice, salt and pepper.
  • Refrigerate for at least one hour to allow the flavors to combine.

Nutrition

Calories: 66kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 284mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.1mg