Take special occasion dining to the next level with this homemade Horseradish Sauce for Prime Rib. In just 5 minutes, you can whip up a tangy and flavorful accompaniment that will take your juicy prime rib to the next level. This velvety sauce combines the heat of horseradish with the smoothness of mayo and sour cream. It's the perfect balance of creamy and spicy, adding a delightful kick to each bite.
Sometimes it is the little extra touches that can take your guests' experience from good to great.
This creamy horseradish sauce recipe is the perfect example.
It is the ultimate companion for your prime rib extravaganza.
This sauce is a game-changer, adding an extra layer of flavor and kick to your already delicious prime rib.
It strikes the perfect balance between creamy and tangy, with just the right amount of heat.
- Sour Cream or Creme Fraiche: If you don't have sour cream, creme fraiche is a great alternative.
- Mayonnaise: Adding creaminess to this horseradish sauce recipe for prime rib, mayonnaise is a key ingredient. If mayo isn't your thing, use Greek yogurt or more sour cream.
- Prepared Horseradish: Look for it in the refrigerator section of your local grocery store.
- Dijon Mustard: Experiment with using spicy brown mustard or grainy mustard instead.
- Lemon Juice: Use bottled lemon juice if you don't have fresh lemons. Apple cider vinegar could be used in its place.
- Sea Salt: Regular table salt or kosher salt can be used.
- Freshly Ground Black Pepper: Feel free to adjust the amount to suit your personal preference.
How to Make Horseradish Sauce for Prime Rib
For the full recipe for horseradish sauce for prime rib with measurements, see the recipe card at the end of the post.
Tips and Tricks
- Quality Ingredients: Choose the best quality ingredients you can find, especially when it comes to horseradish. Opt for a prepared horseradish that packs a punch with its fresh and vibrant flavor and has minimal other ingredients. Trust me - it will make a huge difference in the final flavor of this horseradish cream sauce for prime rib.
- Adjust the Heat: If you prefer a milder sauce, start with a smaller amount of horseradish and gradually increase to your desired level of spiciness. Remember, you can always add more, but you can't take it out once it's in!
- Let it Chill: While the sauce tastes great right away, giving it some time to chill in the refrigerator allows the flavors to fully develop and intensify. Trust me, the wait is worth it!
- Accompaniments Galore: Don't limit yourself to just prime rib! This creamy horseradish sauce is incredibly versatile and pairs well with other meats like roast beef, chicken, pork, grilled steak, or even as a tangy dip for vegetables.
What is horseradish sauce made of?
The best horseradish sauce for prime rib is a mixture of sour cream or crème fraiche, mayonnaise, prepared horseradish, Dijon mustard, lemon juice, sea salt, and freshly ground black pepper.
Other ingredients can include Worcestershire sauce, chopped chives, and garlic.
Is horseradish and horseradish sauce the same?
No, they are not the same.
Horseradish is a pungent root vegetable that brings heat and spice to dishes. Horseradish sauce is a creamy condiment made by combining horseradish with other ingredients, such as sour cream or mayonnaise.
Which meat is horseradish sauce traditionally served?
Horseradish sauce is typically served with roast beef, standing rib roast, beef tenderloin, or prime rib roast.
It can also be used as a dip for veggies and other proteins like grilled steak.
Does cream horseradish sauce for prime rib need to be refrigerated?
Horseradish sauce should be stored in an airtight container in the refrigerator. It should be consumed within three days of preparation.
Can I make horseradish sauce without mayonnaise?
Yes! You can definitely make horseradish sauce without mayonnaise. Greek yogurt or crème fraiche make tasty substitutions for mayonnaise.
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5-Minute Creamy Horseradish Sauce for Prime Rib
- ¾ cup sour cream or creme fraiche
- ¼ cup mayonnaise
- ½ cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- First, in a medium bowl stir together the sour cream, mayo, horseradish, Dijon, lemon juice, salt and pepper.
- Refrigerate for at least one hour to allow the flavors to combine.