5-Ingredient Roasted Ranch Potatoes

Overhead square photo of ranch potatoes in a cast iron dish drizzled with ranch dressing.

5-Ingredient Roasted Ranch Potatoes

For a crispy side that is sure to delight the family, don’t miss these easy-to-make Roasted Ranch Potatoes. These potatoes boast a perfect balance of crunch and fluffiness, seasoned with tangy ranch flavor. With the help of your trusty oven, you'll turn humble spuds into a mouthwatering side dish that's sure to impress your family at dinner tonight.

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Keyword potatoes

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 221kcal

Author Wendy Polisi

Ingredients

1 pound baby potatoes quartered
¼ cup butter
3 tablespoons ranch seasoning
½ teaspoon minced garlic
Salt and pepper to taste

Instructions

Preheat the oven to 400° F. Spray a baking sheet with cooking spray.
Arrange the potatoes in a single layer on the prepared baking sheet.
In a smal saucepan, melt the butter. Stir in the ranch seasoning and garlic and cook for 1 minute.
Pour over the potatoes and toss to coat.
Cook, stirring halfway through, for 40 to 45 minutes, until the potatoes are fork tender and lightly browned.

Nutrition