Ninja Creami Protein Ice Cream

This Ninja Creami Protein Ice Cream recipe isn't just another sweet temptation; it's packed with protein to fuel your body and the taste to satisfy your sweet tooth. It's perfect for post-workout snacking or when you're looking to treat yourself without straying from your fitness goals. Get ready to scoop into smooth, creamy goodness that's as nutritious as it is delicious. 🍦💪

Course Dessert

Cuisine American

Diet Gluten Free

Keyword ice cream

Prep Time 10

Freezing 1

Total Time 1 10

Servings

Calories 154kcal

Author Wendy Polisi

Equipment

Ninja Creami

Ingredients

½ cup milk such as Fairlife or half and half
¾ cup plain or vanilla yogurt
1 - 2 scoops vanilla protein powder
⅓ cup allulose or sugar
1 tablespoon vanilla extract or vanilla paste
⅛ teaspoon salt

US Customary - Metric

Instructions

Add the milk, yogurt, protein powder, allulose, vanilla, and salt in a blender. Process until smooth.
Transfer to your Ninja Creami pint container and freeze for 24 hours.
Remove the lid from the pint and place in the outer bowl of the Creami. Install the creamerizer paddle to the outer bowl’s lid.
Rotate the lid to lock and place on the unit.
Press the ice cream button and process.
After the first spin, select the spin again.
Your protein powder ice cream is now ready to enjoy!

Notes

Please note that the amount of protein will depend on the protein powder that you use; if you are tracking make sure you calculate the nutrition precisely.

Nutrition