This Ninja Creami vanilla protein ice cream is thick, creamy, and full of vanilla bean flavor. Made with yogurt, milk, and vanilla protein powder, it takes just 10 minutes of hands-on time. Blend it tonight, and it’s ready to spin tomorrow.
If you already have my Ninja Creami Vanilla Ice Cream bookmarked, this is the protein version. The base is yogurt, milk, vanilla protein powder, vanilla, and a pinch of salt. Use allulose for a sugar-free pint, or regular sugar if you prefer. One pint makes 2 servings.
The whole family loves it. It works as an after-school snack, a post-workout treat, or a make-ahead dessert, since the freezer does the work overnight.
Looking for more Ninja Creami Recipes? Don’t miss my Ninja Creami Strawberry Protein Ice Cream, Ninja Creami Strawberry Ice Cream, Ninja Creami Strawberry Sorbet, Ninja Creami Coffee Ice Cream, and Ninja Creami Lemon Sorbet.
What to Expect
Today we're going to whip up some extraordinarily creamy Ninja Creami High Protein Ice Cream that's not only a treat to your taste buds but also kind to your fitness goals! 🍦
I'll guide you through easy-to-follow instructions, share tips to get that perfect consistency, and offer ideas on how to pack in that protein punch.
Whether you're craving a post-workout reward or a simple indulgence, this Ninja Creami protein powder ice cream is your new best friend.
Ready to upgrade your ice cream game? Pull out your Ninja Creami machine, and let's get blending!
Recipe Highlights
QUICK & WHIPPED TO PERFECTION: 🍨 With a few simple steps and your trusty Ninja Creami, you'll have a creamy, dreamy treat in no time flat.
BOOSTED WITH GOODNESS: I know you're looking for that extra protein kick, and this recipe delivers! Using your favorite protein powder and choice of mix-ins, each scoop is not just a delightful treat but also a perfect muscle-loving complement to your fitness regimen. 💪
CUSTOMIZABLE TO THE CORE: Let's get creative! The beauty of this recipe is its versatility. Whether you're all about that rich chocolate or you lean towards zesty fruit flavors, you can tailor this ice cream to your heart's content. 🌈 Your kitchen, your rules!
FAMILY FAVORITE: It doesn't matter if you're a gym buff or if the kiddos are clamoring for a snack—this protein ice cream in the Ninja Creami is a hit with the whole family. 👨👩👧👦
Ingredients
- Milk (such as Fairlife) or Half and Half: Whether you prefer the rich taste of whole milk or opt for half and half to indulge in an even creamier texture, there's room for flexibility. And if you're a fan of Fairlife, go for it! It offers that extra protein punch right from the start. 🐄 You can even use your favorite protein shake and skip the protein powder. Dairy-free? Unsweetened almond milk, coconut milk, or vanilla almond milk are great options.
- Plain or Vanilla Yogurt: If you are going for the most protein in every bite, choose a high-protein Greek yogurt. 🍦 Cottage cheese is also an option.
- Vanilla Protein Powder: Pump up those muscles with 1 to 2 scoops of your trusted vanilla protein powder. I use whey protein powder, but plant-based protein will work here too. Remember, if you don’t like the protein powder, you won’t like the ice cream, so find a brand you enjoy!
- Sweetener: To sweeten the deal without the guilt, allulose is your go-to since it has fewer calories but all the sweet flavor. If you're feeling traditional, though, sugar works just fine. Honey and maple syrup are also options. Be careful of other sugar-free sweeteners, as some crystalize when frozen.
- Vanilla Extract or Vanilla Paste: Use a good quality of either. ✨
- Salt: Just a pinch does wonders by enhancing all the flavors and balancing the sweetness. 🧂
How to Make
Hit the ice cream button to start the magic and wait for the Creami to do its first spin. If you have used low fat or dairy-free milk, you can use the lite ice cream button if you like.
Give it another whirl—select 're-spin’' to ensure everything's mixed just right. Or, add your mix ins and select the Mix-Ins cycle.
Voila! Your homemade Ninja Creami Protein Ice Cream is ready to steal the spotlight! 🎉 🍨
Flavor Variations
- Chocolate Protein Ice Cream: Go for a chocolatey ticket to bliss by mixing in 2 scoops of chocolate protein powder and a tablespoon of unsweetened cocoa powder. 🍫
- Classic Chocolate Chip: Stir in a generous handful of mini chocolate chips after the first spin and select the Mix-Ins cycle. 🍪
- Summer Strawberry: Channel those sunny vibes by adding a cup of fresh or frozen strawberries to your blend. 🍓
- Chill-Out Chocolate Mint: Freshen up your fitness treat by adding a splash of mint extract to your base. Throw in some cacao nibs or chopped dark chocolate for a refreshing twist with a crunch.🌱🍫
Tips & Tricks
- Room Temperature Matters: Make sure your mix-ins like chocolate chips or nuts are at room temperature. This helps them blend smoothly without the Ninja Creami ice cream maker needing to work overtime.
- Achieve the Creamiest Texture: For the creamiest result, blend your base for a full two minutes before freezing. Trust me, patience in prep equals perfection in every spoonful!
- Befriend Bananas: For a natural sweet touch and extra creaminess, add a ripe banana to the base mixture. It's an old trick that never fails.
- Warm-Up Your Scooper: A warm ice cream scooper glides like a dream and serves up Instagram-worthy scoops every time. Just run it under hot water for a moment before digging in.
Storage
First up, ensure your protein-packed indulgence is airtight-sealed — this is like kryptonite to ice crystals!
You can even press a piece of plastic wrap right on the surface of the ice cream to fend off freezer burn — that's right, we're double-bagging freshness! 🛡️
Now, tuck it in the coldest part of your freezer (not the door, my friends).
When you are ready to enjoy, re-spin your frozen treat in your Creami and enjoy! 🍨💖
Ninja Creami Vanilla Protein Ice Cream
Equipment
- Ninja Creami
Ingredients
- ½ cup milk such as Fairlife or half and half
- ¾ cup plain or vanilla yogurt
- 1 - 2 scoops vanilla protein powder
- ⅓ cup allulose or sugar
- 1 tablespoon vanilla extract or vanilla paste
- ⅛ teaspoon salt
Instructions
- Add the milk, yogurt, protein powder, allulose, vanilla, and salt in a blender. Process until smooth.
- Transfer to your Ninja Creami pint container and freeze for 24 hours.
- Remove the lid from the pint and place in the outer bowl of the Creami. Install the creamerizer paddle to the outer bowl’s lid.
- Rotate the lid to lock and place on the unit.
- Press the lite ice cream button and process.
- After the first spin, select the spin again.
- Your protein powder ice cream is now ready to enjoy!
Leave a Comment & Rate this Recipe