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15-Minute Fluffy Blackstone Pancakes
Imagine the fluffiest, most delectable pancakes you've ever had, with golden-brown edges and a soft interior that practically melts in your mouth. That's what you'll get with Blackstone Pancakes – they're not just good; they're stack-your-plate-high kind of good! Whether drizzled with rich maple syrup, Banana Sauce or topped with Blueberry Compote and a dollop of cream, these homemade pancakes turn an ordinary morning into an extraordinary one. 🥞✨
Course Breakfast
Cuisine American
Diet Vegetarian
Keyword blackstone griddle
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 6
Calories 224 kcal
Blackstone Griddle
Infared Thermometer
Griddle Spatula
1 ½ cups all purpose flour 2 tablespoons sugar 1 tablespoon baking powder ¼ teaspoon salt 1 ¼ cups whole milk 3 tablespoons butter melted and cooled slightly 1 egg beaten 1 teaspoon vanilla extract
Sift together the flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl whisk together the milk, butter, egg, and vanilla extract.
Make a well in the center of the dry mixture and pour the wet mixture into the center.
Preheat your Blackstone griddle to medium heat. (About 350-375° F). Brush oil onto your griddle.
Use a ¼ or ⅓ cup measure, pour the batter onto the grill, spacing them a few inches apart.
Cook for about 2 minutes, or until the bubbles start to appear on the top and you start to see the edges set.
Flip, and cook for another 2 minutes.
Serve warm with your favorite toppings.
Calories: 224 kcal | Carbohydrates: 31 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 48 mg | Sodium: 174 mg | Potassium: 325 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 297 IU | Calcium: 160 mg | Iron: 2 mg