Blackstone Tortellini

Square overhead photo of a bowl of Blackstone griddle tortellini sitting to a small plate of tortellini, a bowl of parsley, crushed red pepper flakes and parmesan.

Blackstone Tortellini is an easy-to-make meal that will delight your taste buds. You will love the lightly charred tortellini mixed with veggies, mozzarella, and zingy Italian dressing. This delicious, no-fail dinner can be prepared in less than 30 minutes, making it a quick and vibrant meal for your family and friends to enjoy.

Course Main, Side Dish

Cuisine American

Diet Vegetarian

Prep Time 15

Cook Time 1 8

Total Time 1 23

Servings

Calories 332kcal

Author Wendy Polisi

Equipment

Blackstone Griddle

Ingredients

2 medium zucchini cut in half lengthwise and sliced
8 ounces sweet mini peppers trimmed, seeded, and sliced
22 ounces refrigerated or thawed tortellini
½ cup Italian dressing
4 ounces mozzarella pearls
For serving: fresh basil leaves Parmesan cheese

Instructions

Preheat your Blackstone to medium heat (about 350 degrees F). Oil your griddle.
Place the zucchini and sweet peppers on one side of the griddle.
On the other side, arrange the tortellini. If you don't have a lid for your griddle, place them close enough together that they can be covered by a dome. Use a bottle to add water to the griddle, and then cover the pasta with the dome or close the lid to your griddle.
Cook for 4 minutes. Stir the vegetables. Uncover the pasta and stir to combine.
Cook for another 2 to 4 minutes, until the pasta is lightly browned and the vegetables are tender.
Transfer to a bowl and toss with the Italian dressing and mozzarella.
Top with fresh basil and parmesan cheese.

Nutrition