Hibachi Fried Rice

There is no need to to a hibachi restaurant to enjoy the flavors of your favorite hibachi fried rice. With this fried rice recipe, you can satisfy your cravings right at home. Whether you are looking for a vegetarian main or a hearty side for hibachi steak or chicken, you can whip up this fried rice in less than 20 minutes using a heavy pan or your flat-top griddle.

Course Side Dish

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 202kcal

Author Wendy Polisi

Ingredients

3 large eggs
½ tablespoon toasted sesame oil
Salt and pepper
2 tablespoons butter softened
1 teaspoon minced garlic
1 teaspoon minced ginger
2 tablespoons avocado oil
4 cups cooked white rice
4 scallions sliced
2 tablespoons soy sauce
2 tablespoons mirin

US Customary - Metric

Instructions

In a bowl, wish together the eggs, sesame oil, salt, and pepper.
In a separate bowl, combine the butter, garlic, and ginger.
Heat the avocado oil in a large cast iron skillet, wok, or on a Blackstone griddle over medium heat.
Add the egg mixture and cook for 1 minute or until set. Remove to a plate and chop.
Add the rice and scallions. Cook for 3 minutes, and then add the soy sauce and mirin.
Stir the chopped egg back into the mixture.
Cook for another two minutes, and add the ginger garlic butter. Stir until the butter melts.
Remove from heat and serve warm.

Nutrition