5-Ingredient Blackstone Griddle Smashed Potatoes

Overhead square photo of Blackstone Smashed Potatoes on a white background.

5-Ingredient Blackstone Griddle Smashed Potatoes

Get ready to take your potato game up a notch with this delicious Blackstone Griddle Smashed Potatoes recipe! With just a few simple ingredients, you can turn regular potatoes into an unforgettable side dish. Everyone at the table will love the flavor and texture of these crispy griddle smashed potatoes. Make this once and it is sure to become a regular in your rotation!

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Keyword potatoes

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 193kcal

Author Wendy Polisi

Equipment

Blackstone Griddle

Ingredients

2 pounds new potatoes
2 tablespoons oil I used avocado oil
1 tablespoon fresh minced rosemary
1 teaspoon garlic powder
1 teaspoon sea salt
½ cup parmesan cheese
Fresh parsley or chives for garnish

US Customary - Metric

Instructions

In a large pot of salted boiling water, cook the potatoes until tender, about 20 minutes or until fork-tender.
Drain.
Preheat your Blackstone griddle to medium-high heat. Oil the griddle well.
In a smal bowl, combine the oil, rosemary, garlic powder and salt.
Arrange the potatoes in a single layer. Using your griddle spatula or burger press, smash the potatoes.
Drizzle with the rosemary garlic oil.
Cook for 5 minutes. Flip, and sprinkle with the cheese. Cook for another 5 minutes, until the cheese melts.

Notes

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat your leftover potatoes on your griddle, in the oven, or skillet. The microwave works too, but you won't get any crisp.

Nutrition