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Square photo of a small blue bowl with yum yum sauce in it.
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5-Minute Yum Yum Sauce

When you need a delicious sauce in under five minutes, this easy-to-make Yum Yum Sauce is perfect. This Japanese steakhouse classic is surprisingly versatile and is perfect for dipping and spreading on just about anything. If you've never experienced the magic of this tasty dip, then get ready to have your taste buds blown away.
Course Condiment
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 75kcal
Author Wendy Polisi

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon water
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon rice vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • In a large bowl, combine the mayonnaise, water, butter, vinegar, tomato paste, sugar, paprika, cayenne pepper, and salt.
  • Stir to combine.
  • Store in the refrigerator until ready to serve.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg