30-Minute Blackstone French Toast

Square photo of a white plate with Blackstone French Toast.

30-Minute Blackstone French Toast

For a deliciously indulgent breakfast ideal for leisurely weekend mornings, Blackstone Griddle French Toast is perfect. The fluffy center of the bread is surrounded by a lightly crispy crust just waiting to be topped with your favorite syrup or fruit compote. It is a sweet start that will make any day a little better!

Course Breakfast

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 5

Soaking Time 15

Total Time 30

Servings

Calories 423kcal

Author Wendy Polisi

Equipment

Blackstone Griddle

Ingredients

6 large eggs beaten
¾ cup half and half
2 tablespoons brown sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon sea salt
1 loaf bread sliced 1-inch think (Brioche, Sourdough, French, Texas Toast)
Butter for cooking
Toppings: Maple syrup honey, yogurt, powdered sugar, whipped cream, blueberry or strawberry compote and/or berries, for serving

Instructions

In a large measuring cup, whisk together the eggs, heavy cream, brown sugar, vanilla extract, cinnamon, and salt.
Arrange the bread in a shallow casserole dish, and your the mixture over them, turning them until they are well moistened.
Allow to sit for 15 minutes.
Heat your Blackstone grilled to moderately low heat, about 325° F.
Melt the butter in your griddle and cook until golden, about 2 to 3 minutes per side.

Nutrition