25-Minute Hibachi Steak

Square photo of a round white plate with hibachi steak, fried rice, and yum yum sauce.

25-Minute Hibachi Steak

Get ready to bring the sizzle of the Hibachi grill into your kitchen with this amazing Hibachi Steak recipe! This recipe is perfect for when you are craving a restaurant-quality meal but want the comfort of dining in. Imagine succulent pieces of steak sautéed with fresh vegetables, all flavored with an irresistible soy butter sauce. This recipe is both easy and fun to cook and can be ready in about 30 minutes.

Course Main

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 352kcal

Author Wendy Polisi

Ingredients

3 tablespoons soy sauce
3 tablespoons butter melted
1 tablespoon minced garlic
2 pounds steak strip, sirloin or rib-eye cut into bite sized pieces
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons avocado oil
1 tablespoon sesame oil

Vegetables

2 zucchini halved and sliced
1 large onion halved and sliced
8 ounces mushrooms sliced
2 tablespoons mirin

Instructions

Combine the soy sauce, butter, and garlic in a small bowl; set aside.
Season the steak with the salt and pepper.
Heat a wok, Blackstone flattop griddle, or large cast iron pan to medium-high heat. Add the oil.
Add the steak to the pan or flat-top griddle. Cook for 5 minutes, stirring so that all sides get brown. Add the sesame oil and cook for another minute. Top with half on the soy butter and cook until the butter melts
Remove from the heat and place in a bowl or serving dish.
Add the zucchini, onion, and mushrooms to the cooking surface. Season with salt and pepper.
Spread the vegetables in an even layer and cook for 5 minutes, stirring once halfway through. Add the mirin and remaining soy butter. Cook for another 2 minutes.
Serve warm with Hibachi fried rice.

Blackstone Griddle Hibachi Steak

Follow the same instructions, but cook the meat and vegetables at the same time on your flat top griddle.

Nutrition