Frozen French Fries on the Blackstone Griddle
Frozen French Fries on the Blackstone Griddle are perfect for busy weeknights or when you need a quick and satisfying comfort food fix. Griddled french fries require minimal prep and deliver maximum flavor. In just minutes, you can enjoy restaurant-quality French fries right at home. Get ready to impress your family with this simple yet irresistible dish.
Servings 8
Calories 228kcal
Equipment
- Blackstone Griddle
Ingredients
- 1 16-ounce bag frozen French fries, thawed slightly
- ⅓ cup avocado or canola oil
- 1 teaspoon sea salt
Instructions
- Remove your fries from the freezer and separate them into a bowl. Let them sit at room temperature for 15 minutes while your griddle preheats.
- Preheat your griddle to medium-low. If your griddle has a cover, keep it down while you are preheating.
- Spread the oil out in an even layer on the section of the griddle you will be cooking your fries.
- Add the slightly thawed fries in a single layer. Be careful to break them apart before adding to your griddle if you have any large clumps that are stuck together.
- Close the lid if you have one, and let them cook undisturbed for 7 minutes.
- Stir, and cook for another 10 to 15 minutes, until golden brown.
- Season with salt and serve warm.
Nutrition
Calories: 228kcal | Carbohydrates: 17g | Protein: 2g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 569mg | Potassium: 244mg | Fiber: 3g | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg