Frozen French Fries on the Blackstone Griddle are perfect for busy weeknights or when you need a quick and satisfying comfort food fix. Griddled french fries require minimal prep and deliver maximum flavor. In just minutes, you can enjoy restaurant-quality French fries right at home. Get ready to impress your family with this simple yet irresistible dish.
Cooking French fries on the Blackstone griddle epitomizes quick, satisfying comfort food that requires minimal effort but delivers maximum enjoyment.
Whether rounding off a family dinner or indulging in a little snack time, Blackstone French Fries are about to become a celebrated favorite in your culinary repertoire.
Looking for more Blackstone Griddle recipes? Don't miss my Blackstone Smash Burger, Blackstone Filet, Blackstone Chicken, and Blackstone Griddle Steak.
Ingredients
- Frozen French Fries: Feel free to use your favorite brand.
- Oil: I like avocado oil when cooking fries, but you can use your favorite oil. Canola oil, olive oil, or vegetable oil also work.
- Sea Salt: You can use your favorite salt. Black pepper and other spices are also good additions.
Tips and Tricks
- Don't Skip Thawing: Dumping a frozen hunk of french frize on your grill top can actually damage it. Make sure you take your fries out of the freezer and let them thaw for a few minutes.
- Post-Cooking Crispiness: To keep fries crispy after cooking, consider placing them on a cooling rack with a tray underneath. This prevents steaming, keeping your fries crispier for longer.
- Reheating: If you have leftovers, reheat them on the griddle over medium-high heat instead of the microwave. An air fryer is also a good alternative.
- Cooking Times Vary: Depending on the fries you are cooking, you may need to adjust the cooking time. Steak fries will take longer to cook than shoestring fries.
Serving Suggestions
Blackstone griddle frozen french fries are an easy side dish made even better with a great dipping sauce. Try my Greek yogurt ranch dressing, buttermilk blue cheese dressing, or yum yum sauce.
Recommended Tools
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- Spatula
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Step by Step
For the full recipe with measurements, see the recipe card at the bottom of the post.
Frozen French Fries on the Blackstone Griddle
Equipment
- Blackstone Griddle
Ingredients
- 1 16-ounce bag frozen French fries, thawed slightly
- ⅓ cup avocado or canola oil
- 1 teaspoon sea salt
Instructions
- Remove your fries from the freezer and separate them into a bowl. Let them sit at room temperature for 15 minutes while your griddle preheats.
- Preheat your griddle to medium-low. If your griddle has a cover, keep it down while you are preheating.
- Spread the oil out in an even layer on the section of the griddle you will be cooking your fries.
- Add the slightly thawed fries in a single layer. Be careful to break them apart before adding to your griddle if you have any large clumps that are stuck together.
- Close the lid if you have one, and let them cook undisturbed for 7 minutes.
- Stir, and cook for another 10 to 15 minutes, until golden brown.
- Season with salt and serve warm.
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