Air Fryer Broccoli
This Air Fryer Broccoli is everything you love about perfectly roasted vegetables…but with even more crispiness! That's right, all the deliciously charred goodness of oven-roasted broccoli, but faster and easier. You'll love how this no-fuss recipe comes together in about 15 minutes, giving you irresistibly crispy florets. It's a quick family dinner staple that'll make your weeknights a breeze!
Servings 6
Calories 82kcal
Equipment
Ingredients
- 12 ounces broccoli cut into bite-sized florets
- 2 tablespoons avocado oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup shredded parmesan cheese
- For serving: lemon wedges
Instructions
- Place the broccoli in a large bowl. Add the oil, vinegar, salt, and pepper.
- Stir to combine.
- Preheat your air fryer to 400°F. Arrange the broccoli in a single layer, cooking in batches if necessary.
- Cook for about 10 minutes, stirring occasionaly, or until the broccoli is lightly charred.
- Transfer to a serving platter. While the broccoli is still warm, sprinkle with the parmesan cheese.
- Serve warm with lemon wedges.
Nutrition
Calories: 82kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 280mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 51mg | Calcium: 78mg | Iron: 0.5mg