Air Fryer Garlic Parmesan Fries

There's nothing quite like the satisfying crunch of a perfectly cooked french fry, and these Air Fryer Garlic Parmesan Fries take that experience to a whole new level. With just a handful of simple ingredients and the magic of the air fryer, you can create restaurant-quality fries in the comfort of your own home.

Course Side Dish

Cuisine American

Diet Gluten Free

Keyword Air Fryer

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 227kcal

Author Wendy Polisi

Equipment

Air Fryer

Ingredients

2 pounds russet potatoes
2 tablespoons sea salt
½ teaspoon baking soda

Garlic Parmesan Butter

5 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh rosemary
⅓ cup shredded parmesan cheese
Fresh parsley and salt to taste

US Customary - Metric

Instructions

Use a mandoline, knife, or food processor to cut the potatoes into fries.
Place the potatoes in a dutch oven filled with cold water.
Bring the water to a boil and add the salt and baking soda.
Return to a boil and cook for 3 minutes, until the potatoes are just cooked through but not mushy.
Drain and place on a baking sheet. Dry with paper towels.
Chill for an hour, or up to overnight.
Preheat the air fryer to 375° F.
Spray the potatoes well with oil and arrange in your air fryer in a single layer, cooking in batches if necessary.
Cook for 12 to 15 minutes, until golden brown.
Place the fries in a 200° F oven while the remaining fries cook.
Meanwhile, melt the butter and then add the garlic and rosemary.
Drizzle the butter over the warm fries and gently toss to coat.
Top with parmesan, parsley, and salt, and serve warm.

Nutrition