Air Fryer Potato Wedges with Rosemary
Air Fryer Potato Wedges are a game-changer for quick family dinners. With a perfectly crispy outside and tender inside, they come together quickly and are always a welcome addition to the table. This is an easy weeknight go to you will come to rely on.
Servings 4
Calories 154kcal
Equipment
Ingredients
- 1 pound russet potatoes about 2
- 2 tablespoons avocado oil
- 1 teaspoon cornstarch
- 1 teaspoon dried rosemary or 1 tablespoon fresh chopped rosemary
- 1 teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- For serving: flakey salt fresh parsley
Instructions
- Scrub the potatoes. Cut the potatoes in half length wise, and then cut into quarters. Cut each piece into wedges, about ½” thick.
- Fill a large bowl with warm water, and add the potatoes. Soak for at least 10 minutes.
- Drain and dry well.
- Place in a clean bowl and drizzle with the oil. Add the cornstarch, rosemary, garlic salt, and pepper.
- Preheat your air fryer to 350.°F. Arrange the potatoes in a single layer and cook for 10 minutes, stirring occasionally.
- Increase the heat to 400°F. Toss and cook for another 10 to 15 minutes, continuing to stir occasionally.
- Sprinkle with salt and serve warm.
Nutrition
Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 587mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg