Balsamic Vinaigrette Dressing Recipe
Balsamic Vinaigrette Dressing has the power to transform any salad into a delightful symphony of flavors. Making your own dressing is not only easy but also a more wholesome alternative to store-bought dressings that are often packed with preservatives. I'll guide you through the process of whipping up this liquid gold that'll make your salads sing!
Servings 12
Calories 126kcal
Equipment
- Blender
Ingredients
- ¼ cup balsamic vinegar
- ¾ cup extra virgin olive oil
- 2 tablespoons honey or other sweetener
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic more or less to taste
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon cayenne pepper optional
Instructions
- Combine ingredients in a blender and process until smooth. Store in a mason jar in the refrigerator for up to two weeks.
Notes
Variations
- Add in 1 chopped shallot or 2 tablespoons chopped red onion.
- Add 1 tablespoon fresh rosemary.
- Add the juice of one lemon.
- Omit the fresh minced garlic and instead use 1 tablespoon of garlic powder. (More or less to taste.)
- For a kick of heat add in 1 minced chipotle chili pepper plus 1 tablespoon adobo sauce.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 5mg | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg