Blackstone Filet Mignon
Get ready to indulge in a delicious dinner with this super-quick and flavor-packed recipe for Blackstone Filet Mignon! This steak is tender and juicy and elevated by the rich flavor of a homemade horseradish cream sauce. Cooking filet mignon on a griddle is sure to impress your family and guests.
Servings 4
Equipment
- Blackstone Griddle
Ingredients
Steaks
- 16 ounces filet mignon
- 1 teaspoon sea salt
- ¾ teaspoon freshly ground mixed peppercorns
Horseradish Cream
- ½ cup sour cream
- ¼ cup prepared horseradish
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Pat your steaks dry with clean paper towels and season them on all sides with salt and pepper.
- Let sit at room temperature for 1 hour or refrigerate overnight. (Optional; you can proceed with the recipe immediately if desired.
- While the steaks are tempering, whisk together the sour cream, horseradish, salt, and pepper. Refrigerate until ready to serve.
- Oil your griddle and preheat to medium-high.
- Add the filets and cook for 3 minutes. Flip and cook for another 3 minutes for medium-rare.
- Allow the steaks to rest for 5 to 10 minutes before serving with the horseradish cream.
- Store leftovers in an airtight container in the refrigerator for up to three days.