Blackstone Garlic Butter Steak Bites
Steak bites on the Blackstone are one of those meals that disappear the second they hit the table. A quick toss of chili, cumin, and garlic powder, a fast sear on the griddle, and then that melty garlic butter finish… It’s the kind of thing that makes you forget there’s anything else for dinner. They’re tender, bold, and ridiculously easy.
Servings 6
Calories 221kcal
Equipment
Ingredients
Steak
- 1 ½ to pounds top sirloin steak cut into bite sized pieces
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt sea salt or kosher salt
- ½ teaspoon black pepper
Garlic Butter Sauce
- ¼ cup butter softened
- 1 teaspoon garlic powder
Cooking and Finishing
- Oil for cooking
- For garnish: fresh parsley
Instructions
- Place the cut steak in a bowl and toss with the chili powder, cumin, garlic powder, salt, and pepper. Allow to sit at room temperature for an hour, or refrigerate overnight.
- Combine the butter and garlic powder.
- Preheat your griddle to medium-high heat.
- Add the steak, and cook, stirring often, for 3 to 4 minutes.
- Add the butter, and cook for another 2 minutes.
Notes
Storage
Store leftovers in an airtight container in the fridge for up to four days.
Store leftovers in an airtight container in the fridge for up to four days.
Nutrition
Calories: 221kcal | Carbohydrates: 2g | Protein: 26g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 729mg | Potassium: 453mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 637IU | Vitamin C: 0.05mg | Calcium: 37mg | Iron: 2mg