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A side photo of a Blackstone grilled cheese cut in half and stacked.
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Blackstone Grilled Cheese

If you are looking for a game-changer in your quick family dinner lineup, this Blackstone Grilled Cheese is perfect. With golden, buttery bread encasing melty, gooey cheese, all crisped to perfection on the Blackstone, this easy meal is sure to please. It's the perfect weeknight go-to that comes together faster than you could dash to the store for a last-minute meal fix.
Course Lunch
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1
Calories 583kcal
Author Wendy Polisi

Ingredients

  • 2 tablespoons salted butter at room temperature
  • 2 slices bread
  • 2 to 4 slices cheese

Instructions

  • Spread your butter on one side of each slice of bread. Place one of the pieces of bread butter side down on a cutting board and layer the cheese.
  • Add the remaining piece of bread butter side up.
  • Heat your Blackstone Griddle to medium-low heat. (300 °F to 325 °F) Butter your Blackstone lightly. Cook for 2-3 minutes per side until the cheese is melted and the bread is golden brown.

Nutrition

Calories: 583kcal | Carbohydrates: 28g | Protein: 19g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 811mg | Potassium: 129mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1262IU | Vitamin C: 0.1mg | Calcium: 473mg | Iron: 2mg