Blackstone Marinated Chicken Tacos
Blackstone Chicken Tacos are sizzling with flavor and perfect for your next outdoor feast! Juicy, marinated chicken is seared to perfection on the Blackstone griddle, locking in that bold flavor we all crave. Tucked into warm tortillas and topped with your favorite fixings—like creamy avocado, crisp slaw, and tangy sour cream—these tacos are a weeknight dinner dream.
Servings 8
Calories 324kcal
Ingredients
- 2 ½ pounds boneless skinless chicken diced
- ¼ cup avocado oil
- 2 tablespoons lime juice
- 1 packet taco seasoning
- ½ teaspoon sea salt
- ¼ cup water
- ¼ cup salsa
- For serving
- 12 corn tortillas
- For serving: Sour cream cheese, tomatoes, avocado, red onion, cilantro, red pepper, lettuce, pico de gallo, Mexican slaw, lime wedge
Instructions
- Place the chicken in a shallow dish. Add the avocado oil, lime juice, taco seasoning and salt.
- Toss to combine and refrigerate for at least 1 hour or up to 4 hours.
- Heat your Blackstone griddle to medium-high heat and brush with avocado oil.
- Add the chicken, and cook for 7 minutes, until the chicken is cooked through. Add the water and salsa and stir to combine. Cook for 2 more minutes and remove from the heat.
- Heat the tortillas for about a minute each, until heated through.
- Serve the chicken with with warm tortillas and desired toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet to use in a taco rice bowl or quesadilla.
Nutrition
Calories: 324kcal | Carbohydrates: 22g | Protein: 32g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 91mg | Sodium: 978mg | Potassium: 622mg | Fiber: 4g | Sugar: 2g | Vitamin A: 778IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 2mg