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A close-up of a Reuben sandwich with layers of corned beef, melted cheese, sauerkraut, and dressing between slices of rye bread. A toothpick holds the sandwich together on a dark surface.
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Blackstone Reuben

The ultimate Blackstone Reuben sandwich starts with layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese, all grilled to golden perfection right on your Blackstone griddle. This Blackstone Reuben recipe brings the deli favorite straight to your backyard, complete with a creamy, pickle-packed homemade sauce that takes every bite over the top.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 2
Calories 766kcal
Author Wendy Polisi

Ingredients

Sauce

  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 2 dill pickles finely chopped

Sandwich

  • 4 slices rye bread
  • 3 tablespoons butter at room temperature
  • ¼ pound sliced corned beef
  • ¾ cup sauerkraut
  • 3 ounces sliced Swiss cheese
US Customary - Metric

Instructions

  • In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce and pickles.
  • Spread the butter on one side of each of the bread slices and divide the sauce between the other side.
  • With the butter side down, divide the corned beef between two slices of the bread.
  • Add the sauerkraut and then then cheese. Top with the other piece of bread with the sauce side down.
  • Place the sandwiches on a well-oiled griddle.
  • Cook for about 3 minutes per side, until golden brown.

Nutrition

Calories: 766kcal | Carbohydrates: 38g | Protein: 27g | Fat: 57g | Saturated Fat: 24g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 2407mg | Potassium: 522mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1065IU | Vitamin C: 25mg | Calcium: 491mg | Iron: 4mg