Blackstone Street Corn

Get ready to jazz up your outdoor cooking game with this mouth-watering Blackstone Street Corn recipe! This dish combines sweet corn with a creamy and zesty sauce and tops it off with salty Cotija cheese. Whether you're hosting a backyard BBQ or spicing up your weeknight dinner, this street corn brings a burst of flavor to your table in no time.

Course Side Dish

Cuisine American, Mexican

Diet Gluten Free, Vegetarian

Prep Time 6

Cook Time 6

Total Time 12

Servings

Calories 128kcal

Author Wendy Polisi

Equipment

Blackstone Griddle

Ingredients

1 pound frozen sweet yellow corn slightly thawed
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons fresh lime juice
2 teaspoons honey
2 tablespoons butter
1 jalapeno seeded and minced
1 teaspoon sea salt
½ teaspoon chili powder
2 tablespoons Cotija cheese grated or crumbled

Instructions

Pull the corn out of the refrigerator 30 minutes prior to cooking. If you are short on time, you can microwave it for a minute.
In a small bowl, combine the mayonnaise, sour cream, lime juice, and honey.
Preheat your griddle to medium-high.
Add the butter. Once it melts, add the jalapeño and cook for a minute. Add the corn, salt, and chili powder.
Cook for 3 minutes. Drizzle the mayonnaise mixture in the center of the corn and stir to combine. Cook for another 2 minutes.
Remove from the griddle, and sprinkle with the grated or crumbled cotija cheese. Top with fresh cilantro if desired.

Nutrition