Blueberry Frozen Yogurt

A glass cup filled with scoops of purple berry frozen yogurt, garnished with a mint leaf, sits on a white plate. A wooden spoon and sliced lemons are beside it, with a blue cloth in the background.

Blueberry Frozen Yogurt

This blueberry frozen yogurt is a favorite of mine. It's sweet, packed with blueberry flavor, and the yogurt keeps the sweetness in check. I tested it with both fresh and frozen blueberries, and once it's churned, I can barely tell the difference. I took one bite and immediately announced I was eating the whole batch. I wasn't kidding.

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 7

Refrigeration and Churning 2 30

Servings

Calories 192kcal

Author Wendy Polisi

Ingredients

2 cups plain whole-milk yogurt divided
2 cups fresh or frozen blueberries
½ cup sugar
¼ cup honey
1 lemon juice and zest
1 teaspoon vanilla extract or vanilla bean paste
¼ teaspoon sea salt
⅛ teaspoon cinnamon

Instructions

In a blender, combine 1 cup of the yogurt, blueberries, sugar, honey, lemon juice and zest, vanilla, salt, and cinnamon.

If you have a larger capacity blender, you can blend all the ingredients at once.

Process for 2 minutes, until smooth.
Transfer to a bowl, and whisk in the remaining 1 cup of yogurt.
Refrigerate for 2 hours.
Process in your ice cream maker according to the manufacturer’s instructions.

Ninja Creami

Follow the instructions above, and after stirring in the yogurt, divide the mixture between Creami pints. Freeze for 24 hours.
Process in your creami using the Yogurt setting. If your machine doesn't have a yogurt setting, I recommend the Lite Ice Cream setting.

Nutrition