Bread Machine Naan (Skillet or Blackstone)

A stack of golden-brown naan breads garnished with chopped herbs, displayed on a wooden cutting board.

Bread Machine Naan (Skillet or Blackstone)

This Bread Machine Naan is soft, tender, and tastes better than any wrap you can buy. The dough mixes and rises right in your bread machine, then cooks quickly in a skillet or a flat-top griddle. It’s perfect for scooping up sauces, making wraps, or grabbing a warm piece while dinner is still coming together.

Course bread

Cuisine American

Diet Vegetarian

Prep Time 20

Cook Time 10

Bread Machine + Resting 2 5

Servings

Calories 321kcal

Author Wendy Polisi

Equipment

Bread Machine

Ingredients

⅓ cup water
¼ cup unsalted butter melted
¾ cup whole-milk plain yogurt
1 teaspoon salt
360 grams all purpose flour 3 cups
1 tablespoon sugar
1 ¼ teaspoons bread machine yeast
butter or oil for cooking

Instructions

Place the water, melted butter, yogurt and salt into the bread machine. Add the flour, sugar, and yeast. Select the dough cycle, and process according to the manufacturer’s instructions.
Remove the dough from the bread machine and turn out into a lightly floured surface. Divde the dough in half, and roll each half into a ball. Cover with a kitchen towel and let rest for 15 minutes.
Divide each of the dough halves into 3 pieces. With a lightly floured rolling pin, roll each portion into an oval.
Brush off any excess flour.
Preheat a skillet or griddle (the Blackstone works great here) to medium heat, about 400°F.
Cook the naan in a single layer, about 1 ½ to 2 ½ minutes per side, until lightly browned.

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, I recommend freezing with a piece of parchment paper between each naan for up to three months.

Nutrition