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–+ servings
A baked casserole in a white dish, topped with melted cheese and herbs. Surrounding the dish are cherry tomatoes on the vine, a bowl of red pepper flakes, and a sprig of parsley, all on a blue checkered cloth.
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Chicken Bacon Ranch Potato Bake

Chicken Bacon Ranch Potato Bake will become a family favorite! Tender chunks of golden roasted potatoes and crispy bacon come together with juicy ranch-seasoned chicken, all smothered in melty cheddar and parmesan cheese. It’s a crave-worthy, cheesy casserole that hits all the right notes: savory, creamy, and irresistibly satisfying.
Course Main
Cuisine American
Diet Gluten Free
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 434kcal
Author Wendy Polisi

Ingredients

  • 8 ounces bacon diced
  • 1 ½ pounds russet potatoes washed and cubed
  • 1 packet dry ranch seasoning divided
  • 2 ½ pounds chicken breast or thighs cubed
  • 1 teaspoon salt
  • 8 ounces cheddar cheese grated
  • 4 ounces parmesan cheese grated
  • For garnish: green onion parsley
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.  Spray a 9 x 13-inch casserole dish with cooking spray.
  • Place the bacon and potatoes in the casserole dish.  Sprinkle with half of the ranch seasoning.  Toss to combine.
  • Cook for 40 minutes, stirring halfway through, until the potatoes are golden brown.
  • Toss the chicken breast with the remaining half of the ranch seasoning and the salt.
  • Spray a large skillet with oil and heat to medium-high. Add the chicken and cook until lightly browned, about 8 minutes.
  • Toss the chicken with the potatoes and bacon and top with the cheddar and parmesan cheese.
  • Cook for another 15 minutes.  Garnish with green onion and parsley.

Nutrition

Calories: 434kcal | Carbohydrates: 17g | Protein: 49g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 129mg | Sodium: 1448mg | Potassium: 914mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 7mg | Calcium: 387mg | Iron: 1mg