Chipotle-Lime Marinated Skirt Steak (Blackstone or Skillet)

Sliced grilled steak arranged in a semi-circle on a metal tray, garnished with chopped herbs and coarse salt, with fresh parsley sprigs and a knife beside the steak.

Chipotle-Lime Marinated Skirt Steak (Blackstone or Skillet)

Bold, juicy, and dripping with smoky chipotle-lime flavor—this Marinated Skirt Steak sizzles on the Blackstone with caramelized edges and a char you’ll crave all summer.

Course Main

Cuisine American

Prep Time 5

Cook Time 10

Marinating Time 1

Total Time 1 15

Servings

Calories 355kcal

Author Wendy Polisi

Ingredients

½ cup avocado oil
⅓ cup soy sauce
2 tablespoons fresh lime juice
1 chipotle pepper in adobo sauce from a can, roughly chopped
1 tablespoon brown sugar
2 teaspoons sea salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 ½ pounds skirt steak

US Customary - Metric

Instructions

In a blender, combine the oil, soy sauce, lime juice, chipotle peppers, brown sugar, salt, chili powder, ground cumin, and garlic powder. Process until smooth.
Place the steak in a shallow dish and marinate for 1 to 4 hours. (If you plan to marinate longer, leave the lime juice off until closer to serving time.)
Remove the steak from the marinade and pat dry.
Preheat your griddle to high heat, about 425°F. Cook for 5 minutes, and flip.
Cook for another 3 to 5 minutes or until the steak is done to your liking.
Rest for 10 minutes on a wire rack.

Nutrition