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A small glass jar of greenish-yellow sauce with herbs, garnished with cilantro and a spoon, sits on a decorative plate. Fresh limes, cilantro, and tomatoes are in the blurred background.
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Cilantro Lime Dressing

Zingy, herby, and totally crave-worthy. This cilantro lime dressing isn’t just a vinaigrette—it’s a whole personality. Pour it on a salad, spoon it over tacos and burrito bowls, or dunk grilled chicken straight in the jar. I don’t judge.
Course Condiment
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 91kcal
Author Wendy Polisi

Ingredients

  • ⅓ cup extra-virgin olive oil
  • ¼ cup lime juice
  • ¼ cup chopped cilantro
  • 1 tablespoon honey
  • 1 clove garlic minced
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper

Instructions

  • In a blender or mason jar, combine the oil, lime juice, cilantro, honey, garlic, chili powder, salt, and pepper. Process or shake until combined.

Notes

Use immediately or keep in a sealed jar in the refrigerator for up to 5 days

Nutrition

Calories: 91kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 148mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg