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A basket of seasoned breadsticks on a red cloth, surrounded by bowls of marinara sauce, grated cheese, and red pepper flakes on a gray surface.
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Garlic Parmesan Bread Machine Breadsticks

Bread machine breadsticks are soft, golden, and loaded with garlicky Parmesan goodness. The dough comes together effortlessly in the bread maker, and the result is bakery-style breadsticks that are crisp on the outside and fluffy inside. Once you try this bread machine breadsticks recipe, you’ll wonder why you ever grabbed the store-bought kind.
Course bread
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Rising 2 hours 50 minutes
Total Time 3 hours 25 minutes
Servings 16
Calories 175kcal
Author Wendy Polisi

Equipment

  • Bread Machine

Ingredients

  • 1 ½ cup water at room temperature
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon sea salt
  • 4 cups all-purpose flour 20 ounces
  • 1 tablespoon sugar
  • 1 tablespoon bread machine yeast
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning or pizza seasoning
  • ¾ cup grated parmesan cheese

Topping

US Customary - Metric

Instructions

  • Place the water, olive oil, and salt in the bread machine. Add the flour, sugar, yeast, garlic powder, and Italian seasoning.
  • Select the dough cycle, and process according to the manufacturer’s instructions. When the timer for addition goes off, add the parmesan and continue to process.
  • When the dough cycle is complete, transfer the dough into two equal pieces. Form each half into a 8-inch log, and then cut into 8 1-inch pieces.
  • Form each piece into a dough ball, and place on a counter. Drag in circles until you have formed round balls.
  • Cover with greased plastic, and let rest for 30 minutes.
  • Spray two baking sheets with cooking spray.
  • Roll each piece into 8-inch cylinders and place the cylinders on the baking sheets, about 1 ½ inches apart.
  • Preheat the oven to 475 °F. Cover, and let rise for 30 minutes, or until almost doubled in size.
  • Brush the dough with the egg. Mix the parmesan, Italian seasoning, and sea salt in a small bowl and sprinkle on top.
  • Bake for 14 to 16 minutes, until golden brown.
  • Let cool on a wire rack for 15 minutes.

Nutrition

Calories: 175kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 584mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 0.01mg | Calcium: 63mg | Iron: 2mg