Greek-Style Grilled Lamb Loin Chops with Lemon and Oregano
These Grilled Lamb Loin Chops are the perfect way to mix up your grilling game. They are perfectly garlicky, with that classic lemon oregano flavor that just works with lamb. It’s a simple yet stunning main-dish recipe that delivers bold flavors with minimal effort.
Servings 8
Calories 463kcal
Ingredients
- 2 ½ pounds lamb loin chops
- ½ cup avocado or olive oil
- 1 lemon juice and zest
- 1 tablespoon minced garlic
- 2 ½ teaspoons kosher salt
- 2 teaspoons dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon sugar
- ½ teaspoon black pepper
Instructions
- Place the lamb chops in a shallow dish or zip top bag
- In a blender or mason jar combine the oil, lemon juice, lemon zest, garlic, salt, oregano, thyme, sugar, and black pepper. Process or shake until smooth.
- Pour the marinade over the lamb. Cover and refrigerate for at least 1 and up to 4 hours. Pull the lamb from the fridge about an hour before you plan on cooking.
- Preheat one side of your grill to high and the other to medium. Alternatively, you can use an upper rack if your grill has one.
- Remove the lamb from the marinade and blot dry. Discard the marinade.
- Oil the cooking grate.
- Place the chops on the hot side of the grill. Cook covered, for about 2 minutes a side.
- Move to the cooler part, and cook, flipping frequently, for 6 to 9 minutes, or until the meat registers 125°F to 130°F or to desired doneness.
- Transfer to a platter and tent with foil. Rest for 5 to 10 minutes.
Nutrition
Calories: 463kcal | Carbohydrates: 3g | Protein: 24g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 105mg | Sodium: 807mg | Potassium: 380mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 3mg