Grilled Beef Short Ribs

Grilled Beef Short Ribs that don’t just taste good, they stop conversation for a second. The beef soaks up the marinade to deliver both sweet and savory flavors. The edges char just enough to make you chase that crispy bite, while the inside stays tender and juicy. Whether you’re new to grilling beef short ribs or already obsessed, this version hits all the right notes for your next cookout.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Marinating Time 1

Total Time 1 30

Servings

Calories 377kcal

Author Wendy Polisi

Equipment

Ingredients

3 pounds beef short ribs
½ cup soy sauce
¼ cup beef broth
¼ cup light brown sugar
2 tablespoons sesame oil
1 tablespoon minced fresh ginger
½ teaspoon garlic powder
½ teaspoon salt sea salt or kosher salt
For garnish: flaky salt sesame seeds, and scallions

Instructions

Place the short ribs in a shallow dish.
In a large measuring cup, combine the soy sauce, broth, brown sugar, sesame oil, ginger, garlic powder, and salt. Stir to combine and pour over the ribs.
Let sit at room temperature for one hour, or refrigerate overnight.
Remove from the marinade and pat dry with paper towels.
Preheat your grill to medium-high heat, about 450°F. If you have a gas grill with two-zone control, heat the other side to 350°F. Alternatively, set up for indirect heat.
Cook on medium-high heat for about 4 to 5 minutes per side. Move to the cooler side, or to indirect heat, and cook for another 10 to 15 minutes.
Rest for 10 minutes before serving.

Nutrition