Homemade Blue Cheese Dip
Love blue cheese? This Blue Cheese Dip is the ultimate way to enjoy its bold, tangy flavor in a creamy, luscious bite. In just minutes, you can whip up a smooth, rich dip that’s perfect for everything from crispy wings to fresh veggies. Let it chill for a couple of hours to deepen the flavors, and you’ve got a crowd-pleasing appetizer that’s always a hit—whether for game day, a dinner party, or a quick snack craving!
Servings 8
Calories 181kcal
Ingredients
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 4 ounces blue cheese crumbled
- 1 tablespoon prepared horseradish
- ¼ cup chopped chives
- 2 tablespoons chopped pimento
- 2 tablespoons chopped parsley
- 1 teaspoon Worcestershire sauce
- ½ teaspoon celery salt or smoked salt
- ½ teaspoon freshly ground black pepper
Instructions
- Place the cream cheese and sour cream in a food processor and blend until smooth.
- Add the blue cheese crumbles, horseradish, chives, pimento, parsley, Worcestershire sauce, celery salt and pepper. Pulse until the mixture is combined.
- Transfer to a bowl or a storage container and refrigerate for 2 hours before serving.
Nutrition
Calories: 181kcal | Carbohydrates: 3g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 421mg | Potassium: 120mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 818IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 0.3mg