Homemade Dirty Chai Latte (Hot or Iced)
Skip the coffee shop and make this DIY Dirty Chai Latte Recipe at home! The marriage of chai tea and espresso is shockingly delicious. It tastes like a hug in a mug! This delicious drink is perfect for those moments when you have time to linger.
Servings 2
Calories 19kcal
Ingredients
- 1 ½ cups Chai Tea Latte Concentrate
- 1 ½ cups milk any milk works
- 2 ounces espresso or 5 ounces extra-strong brewed coffee
Instructions
- Place the Chai Tea Latte Concentrate and milk in a saucepan and heat over medium heat until the mixture comes to a simmer.
- Add espresso or coffee and use an immersion blender to blend until foamy and frothy.
- Alternatively, transfer mixture to a blender and blend for 5 to 10 seconds.
- Divide among mugs and serve immediately.
Notes
- Most chai concentrates are sweetened. Taste before adding maple syrup or other sweetener.
- No concentrate? Use strong brewed chai tea in its place and sweeten to taste.
- For an iced dirty chai, keep the milk cold, cool the espresso first, and shake with ice instead of heating and blending.
- Pumpkin chai latte: omit the coffee and add ½ cup pumpkin puree and ¼ teaspoon pumpkin spice.
Nutrition
Calories: 19kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 120mg