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–+ servings
A bowl of creamy sauce topped with chopped pickles and herbs, surrounded by sliced tomatoes, leaf lettuce, sliced red onions, and cheese on a wooden surface.
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Homemade Smashburger Sauce Recipe

This homemade smashburger sauce takes just five minutes to make with ingredients you probably have in the fridge. It's tangy, smoky, and a little sweet. It's a burger sauce you'll end up putting it on everything.
Course Condiment
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 69kcal
Author Wendy Polisi

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons ketchup
  • 2 tablespoons finely chopped dill pickle
  • 1 tablespoon pickle brine
  • 1 tablespoon hot sauce optional; adjust heat to taste
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon freshly ground black pepper

Instructions

  • In a small bowl combine the mayonnaise, dijon mustard, ketchup, dill pickle, pickle brine, hot sauce, salt, smoked paprika, and pepper. Stir to combine.
  • Refrigerate until ready to serve.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 370mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg