Ninja Creami Blueberry Ice Cream

Purple blueberry sorbet scoops served in a clear glass, topped with a fresh mint sprig, with blurred utensils and blueberries in the background.

Ninja Creami Blueberry Ice Cream

Cool, creamy, and bursting with blueberry flavor, this Ninja Creami Blueberry Ice Cream recipe has just the right hit of lemon to keep things balanced. It’s a fruity treat with simple ingredients and no fuss. Just pure frozen goodness.

Course Dessert

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 10

Freezing 1

Total Time 1 10

Servings

Calories 214kcal

Author Wendy Polisi

Ingredients

¾ cup blueberries fresh or frozen
¾ cup milk
1 tablespoon cream cheese
¼ cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract or vanilla bean paste
⅛ teaspoon sea salt

Instructions

In a blender combine the blueberries, milk, cream cheese, sugar, lemon juice, vanilla, and salt.
Process for 2 minutes, until smooth.
Transfer to a Ninja Creami pint and freeze for 24 hours.
Remove the lid from the container, and place on the Creami base.
Process using the Ice Cream setting, according to the manufacturer’s instructions.
Respin, and enjoy!

Nutrition