Ninja Creami Frozen Yogurt

Two scoops of vanilla ice cream with chocolate flakes in a decorative glass cup, garnished with a mint sprig and chocolate shavings, placed on a white surface with a brown and white checkered cloth in the background.

Ninja Creami Frozen Yogurt

This Ninja Creami frozen yogurt is sweet, tangy, and tastes as if it came from a scoop shop. My daughter took one bite and said it tasted like ice cream. To me, it tastes like yogurt, but in a good way. All it takes is a handful of simple ingredients you probably already have.

Course Dessert

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Freezing and Processing 1 10

Total Time 1 15

Servings

Calories 166kcal

Author Wendy Polisi

Equipment

Ninja Creami Machine
Blender

Ingredients

1 ½ cups plain whole milk yogurt
½ cup whole milk
2 tablespoons honey
2 tablespoons sugar
2 teaspoons lemon juice
1 ½ teaspoons vanilla bean paste or vanilla extra
⅛ teaspoon salt

Mix In (Optional)

1 ounce chocolate chopped

Instructions

In a blender combine the yogurt, milk, honey, sugar, lemon juice, vanilla bean paste and salt.
Blend until smooth and then transfer to a Ninja Creami pint container. Freeze for 24 hours in a 0 °F freezer.
Remove from the freezer, and secure the pint on the creami base.
Select the Frozen Yogurt setting. If your machine doesn’t have a yogurt setting, select the lite ice cream setting. Process.
Remove the pint from the machine, and dig a well in the center with a spoon. Add the chocolate. Select the mix-in cycle, and respin.

Notes

Frozen yogurt keeps in its pint container, lid on, in the freezer for up to two weeks. It firms up hard in there. Let it sit on the counter for a few minutes before scooping, or pop it back in the Creami for a quick re-spin to bring the soft-serve texture right back.

Nutrition