Ninja Creami Peach Sorbet with Fresh or Frozen Peaches

Two glass cups filled with scoops of peach sorbet each garnished with a sprig of mint, placed on a wooden board with a blurred background.

Ninja Creami Peach Sorbet with Fresh or Frozen Peaches

This Ninja Creami Peach Sorbet is the best peach dessert you'll make all summer. It takes just four ingredients, a blender, and an overnight freeze. After that, your Ninja Creami works its magic for a smooth and scoopable sorbet. No icy shards. No crystals to chip through.

Course Dessert

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Freezing Time 1

Servings

Calories 134kcal

Author Wendy Polisi

Ingredients

16 ounces peaches peeled and sliced (fresh or frozen)
¼ cup apple juice or water
⅓ cup honey plus more to taste if you use water
1 tablespoon fresh lemon juice
⅛ teaspoon sea salt

Instructions

Place the peaches, water or juice, honey, lemon juice and salt in a blender. Process until smooth.
Pour the mixture into a Ninja Creami pint and freeze for 24 hours.
Remove the lid from the pint and place on your Creami base with the processing lid.
Select the SORBET button, and process. Re-spin at least once.

Nutrition