Go Back Email Link
–+ servings
Two glass dessert bowls filled with scoops of bright red raspberry sorbet, each garnished with a fresh mint leaf, sit on a white cloth with raspberries and a metal scoop in the background.
Print

Ninja Creami Raspberry Sorbet with Frozen Raspberries

This Ninja Creami Raspberry Sorbet delivers pure, punchy raspberry flavor in a smooth, vibrant scoop. The berries are gently simmered, blended into a silky smoothness, and then spun into a refreshing frozen dessert with just a hint of vanilla. One taste of this raspberry sorbet recipe and those icy, bland store-bought cartons won’t even tempt you.
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 8 minutes
Freezing 1 day
Total Time 1 day 18 minutes
Servings 4
Calories 129kcal
Author Wendy Polisi

Equipment

Ingredients

  • 4 cups frozen raspberries
  • ⅓ cup sugar or allulose
  • ¼ cup water
  • 1 teaspoon vanilla extract or vanilla bean paste

Instructions

  • Stir together the raspberries, sweetener, and water in a saucepan. Let macerate (sit) for 10 minutes, stirring occasionally. Cook over medium-low heat for 8 to 10 minutes.
  • Remove from heat, and let cool. Transfer to a blender or food processor and process for 1 minute. Pour through a wire-mesh strainer, and discard the solids. Stir in the vanilla and transfer to a Creami pint container.
  • Cover with the storage lid and place in the freezer for 24 hours.
  • Remove the lid from the container and place it on the Ninja creami machine. Select the sorbet setting on your Ninja Creami machine and process. Respin for a more creamy texture.

Nutrition

Calories: 129kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 183mg | Fiber: 8g | Sugar: 22g | Vitamin A: 40IU | Vitamin C: 31mg | Calcium: 31mg | Iron: 1mg