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–+ servings
A glass cup with two scoops of strawberry ice cream, garnished with a fresh mint leaf and a sliced strawberry, placed on a white surface.
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Ninja Creami Strawberry Protein Ice Cream

Creamy, dreamy, and bursting with real strawberry flavor—this Ninja Creami Strawberry Protein Ice Cream tastes like dessert but packs a protein punch. Sweet tooth? Handled.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Freezing 1 day
Servings 2
Calories 151kcal
Author Wendy Polisi

Ingredients

  • 1 cup whole milk or half and half
  • ½ cup sliced strawberries
  • 1 scoop strawberry protein powder or vanilla bean paste
  • 1 teaspoon vanilla extract
  • ¼ cup allulose or sugar
  • ⅛ teaspoon xanthan gum optional
  • 1/16 teaspoon salt

Instructions

  • In a blender combine the milk, strawberries, protein powder, vanilla, allulose, xanthan gum (optional), and salt. Process until smooth.
  • Transfer to a Ninja Creami pint container and freeze for 24 hours.
  • Remove the lid from the container, and place on the Creami base.
  • Process using the Lite Ice Cream setting, according to the manufacturer’s instructions.
  • Respin, and enjoy!

Nutrition

Calories: 151kcal | Carbohydrates: 35g | Protein: 17g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 147mg | Potassium: 287mg | Fiber: 1g | Sugar: 9g | Vitamin A: 242IU | Vitamin C: 21mg | Calcium: 205mg | Iron: 1mg