When fall rolls around, nothing is better than apple desserts. If they are easy to make, all the better. This Ninja Foodi Apple Crisp is a simple treat that will please the whole family. Best of all, this one-dish dessert can be made entirely in your Ninja Foodi - no oven or skillet required!
Turn your Ninja Foodi to medium saute and add 2 tablespoons of butter.
When the Foodi is preheated, and the butter is melted, add the apples, lemon juice, and granulated sugar.
Stir to combine. Cook for 5 minutes, stirring occasionally.
Hit cancel.
Meanwhile, while the apples sauté, combine the oats, flour, sugar, cinnamon, and salt in a bowl.
Add the butter, and use clean fingers to incorporate.
Scatter the topping over the apples.
Close the lid and move the slider to AIR FRY/STOVETOP, then use the dial to select BAKE/ROAST. Use the up and down arrows and set the temperature to 325° F. (Controls may vary by model.).
Set the timer for 30 minutes and press START/STOP to begin cooking.
When the time is up, carefully open the lid and allow to sit for 10 minutes.
Serve warm with vanilla ice cream.
Notes
Storage
Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
You can freeze leftover apple crisp for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating
Leftover apple crisp can be reheated in the oven or microwave.If reheating in the oven, preheat oven to 350 degrees F and place crisp in a baking dish. Bake for 10-15 minutes, or until heated through. If reheating in the microwave, place a single serving of crisp in a microwave-safe dish and heat for 1-2 minutes, or until heated through.