Nutella Waffles
Nutella waffles are sweet, indulgent, and such a fun way to start the day. The rich and velvety taste of the Nutella pairs perfectly with the crispy waffles, creating a mouth-watering breakfast that you will crave. This recipe is perfect for a lazy weekend morning or special occasion.
Servings 8
Calories 321kcal
Equipment
- waffle iron
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 2 large eggs
- 1 ¾ cup milk
- ¼ cup melted unsalted butter
- ½ cup nutella
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 200 degrees. Preheat your waffle iron to low heat.
- In a medium bowl stir together the flour, sugar, baking powder, baking soda, and salt.
- In a large bowl or in the bowl of a stand mixer, mix together the eggs, milk, butter, Nutella, and vanilla until throughly combine.
- Stir in the dry ingredients, mixing until just combined.
- Grease your waffle iron, and pour about ½ cup of batter into the iron. (Use more or less depending on your waffle iron.)
- Cook according to the manufacturer’s instructions.
- Keep warm on a baking sheet in the preheated oven while you cook the remaining waffles.
Nutrition
Calories: 321kcal | Carbohydrates: 40g | Protein: 7g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 405mg | Potassium: 258mg | Fiber: 2g | Sugar: 14g | Vitamin A: 324IU | Calcium: 120mg | Iron: 3mg