Oven Baked Pumpkin Spice Donuts
Oven Baked Pumpkin Spice Donuts are perfect for a cool fall day. These baked donuts are rich and luscious and taste as good as if they came out of a deep fryer. It is a cozy treat guaranteed to put smiles on everyone's faces and fill your home with the aroma of pumpkin goodness.
Servings 14 small
Calories 240kcal
Equipment
Ingredients
- 4 tablespoons unsalted butter melted and slightly cooled
- 1 tablespoon avocado or canola oil
- ¾ cup granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- ½ cup whole milk at room temperature
- ½ cup pumpkin puree
- ⅓ cup sour cream at room temperature
- 2 ¼ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon ground nutmeg
- ¾ teaspoon salt
Glaze (optional)
- 1 ½ cups powdered sugar
- ¼ teaspoon salt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¼ cup whole milk
Instructions
- Preheat oven to 350°F. Spray a donut pan with oil.
- In a large bowl whisk together the butter, oil, sugar, eggs, vanilla, milk, pumpkin puree, and sour cream.
- Add the flour, baking powder, baking soda, pumpkin pie spice, nutmeg, and salt. Stir to combine.
- Divide the mixture between your donut pans.
- Bake for 13 to 16 minutes for standard donuts, 11 to 13 for small donuts, or 7 to 8 minutes for mini donuts, or until a toothpick comes out clean.
- Allow to cool in the pans for 10 minutes and then carefully remove to a cooling rack. Allow to cool for 20 minutes.
- To glaze, whisk together the powder sugar and salt. In a small dish, stir together the maple syrup, vanilla, and whole milk.
- Dip the donuts in the glaze and serve immediately.
- Makes 14 small.
Nutrition
Calories: 240kcal | Carbohydrates: 42g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 223mg | Potassium: 139mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1551IU | Vitamin C: 0.5mg | Calcium: 59mg | Iron: 1mg