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A white bowl filled with roasted cherry tomatoes, garlic cloves, fresh basil, and herbs, with a spoon resting inside. A small cup is in the blurred background on a white surface with a red-striped cloth.
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Oven Roasted Grape Tomatoes

These roasted grape tomatoes are sweet, tender, and soaked in garlicky balsamic goodness. They get all soft and jammy in the oven—just enough to concentrate their flavor without totally falling apart. Perfect piled on toast, tossed with pasta, or served next to something grilled. They make everything else on the plate taste better.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 78kcal
Author Wendy Polisi

Ingredients

  • 16 ounces grape tomatoes
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 6 cloves garlic
  • 6 thyme sprigs
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • Fresh basil for serving

Instructions

  • In a baking dish, combine the tomatoes, olive oil, vinegar, garlic, thyme, salt, and pepper.
  • Toss to coat.
  • Bake for 25 to 30 minutes, until the tomatoes are slightly caramelized.
  • Let stand for 5 to 10 minutes before serving.

Nutrition

Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 295mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 508IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 0.4mg