Pumpkin Oatmeal Cookies
These Pumpkin Oatmeal Cookies are the perfect sweet treat to make with your family. They are both ridiculously good and wonderfully easy. You will love the warm pumpkin spice flavor mingling with canned pumpkin and oats, all rounded out by a perfectly chewy texture. Embrace the season with a batch of these cookies that will fill your home with the aroma of fall!
Servings 42 cookies
Calories 134kcal
Ingredients
- 3 cups all-purpose flour. 426 grams
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup unsalted butter melted and cooled slightly
- ⅔ cup pumpkin puree
- ¾ cup light brown sugar packed
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs at room temperature and beaten
- 2 cups old-fashioned oats
- ½ cup chopped pecans optional
Instructions
- In a large bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In another large bowl, whisk together the butter, pumpkin puree, brown sugar, granulated sugar, vanilla extract, and eggs.
- Add the dry ingredients to the wet ingredients and stir until combined. Add the oats and pecans and stir again.
- Refrigerate the dough for 1 hour.
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Use a cookie scoop to drop the dough onto the cookie sheets, leaving about 2 inches between them.
- Bake for 10 to 13 minutes. Allow to cool on the baking sheet for 5 minutes, and then transfer to a cooling rack to cool completely.
Nutrition
Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 67mg | Fiber: 1g | Sugar: 9g | Vitamin A: 753IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg