• In a medium bowl, whisk together the avocado oil, lime juice, chipotle chili, adobo sauce, chili powder, ground cumin, sea salt, and fresh ground black pepper. (You can also use a blender or mason jar to mix the marinade.)
• Place the chicken in a shallow dish or zip-top bag.
• Pour all but 3 tablespoons of the marinade over the chicken. Reserve the remaining marinade.
• Allow to marinate at room temperature for 30 minutes or in the refrigerator for up to four hours.
• Drain the marinade and discard.

Grill

• Preheat a grill (or grill pan) to medium-high heat.
• Grill, covered, for 7 minutes. Flip and brush with the reserved marinade.
• Cook for 7 minutes more, or until the internal temperature reaches 160° F.
• Allow to rest for 5 to 10 minutes before serving.

Ninja Grill/Indoor Grill

• Set your Ninja Foodi to the grill setting at medium heat and the timer to 16 minutes.
• When the grill is preheated, you will get the “Add Food” notification.
• Add the chicken in a single layer.
• Cook for 8 minutes, and then flip.
• Brush with the reserved marinade.
• Cook for an additional 8 minutes until the internal temperature reaches 160° F.
• Allow to rest for 5 to 10 minutes before serving.